Category: French/Belgian
Neighborhood: kensington
I went to Bleu Boheme during the July Fourth Weekend. I had tried to go before but the line was too long, and I don't like to wait in long lines, so I delayed for another date when I would be sure to have a reservation. I went for early dinner (5:30 pm) and it was a breeze getting seated. Finally, time to sample this restaurant!
The outside of Bleu Bohème is quite charming with a rustic chic look. This cozy spot definitely has a bistro feel with some glam accents and a touch of belgian beer bar. The staff is friendly, warm and inviting, even the owner took the time to check on us during the meal, which is always appreciated. Inside, we were greeted by a dim and airy space reminiscent of a wine cellar, exposed brick and all. We were thrilled to be seated at a table with a large candelabra decorated in a history of wax drippings. All at once the experience felt intimate and special.
We had the beef bourginon, coq au vin, steak au poivre (this was a special with green peppercorn sauce), mussels and frites, escargot and chocolate mousse (there were 5 of us). All of the food was delicious, the sauces in particular, but I thought the mussels were especially good. They have several varieties and a half order is still big, more than enough for one. I also like that the mussels come from Carlsbad, ++ for local food.
Both the beef and chicken were cooked with consideration, moist and delectable. The depth of flavor in the beouf bourginon was astounding, but a bit salty for my taste. The coq au vin was delightful reminding me of a sunday dinner at home. The fries are exceptional, crispy outside, soft inside and seasoned with the likes of rosemary, lavender and sea salt. Addictive. I had never had escargot before, and I was pleasantly surprised by the non-rubbery flesh in a buttery herb sauce.
The chocolate mousse wasn't bad either, airy, decadent and served with a mint leaf to prepare the palate. they even through in a complimentary mousse for my four year old nephew! Talk about hospitality.
I will definitely be back for a cheese board and some wine.
http://www.bleuboheme.com/
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This place sounds uh-mazing! the lavender on the french fries is nothing I would have ever dreamed up, but sounds delicious! That is very nice to throw in a complimentary mousse for Alex, and honestly that is the way to build a solid loyal customer. The atmosphere looks cozy and simple. I always appreciate a understated elegance to food. Thank you for sharing this experience, it makes me want to fly to San Diego just to eat this French Fare. Yum!
ReplyDeleteThe prix-fixe menu was perfect and so generous. I loved the Beef Bourginon, it had a smoky sweetness that I love in the dish, but served here it was just heartier and worth the temporary break in veggie eating. The frites that came with the mussel appetizer were heavenly, doused in lavender. I really really loved eating at Bleu Boheme and look forward to another big meal there... Your review hit all the highlights I could think of, thank you Gastronome!
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